Las Velas Restaurant
The Social Soul of Puerto Blanco Marina & Hotel
Fresh Flavors from Luperón’s Coast
& Legendary Happy Hours
Las Velas Restaurant is the gathering place for locals, tourists, and the international cruising community.
Daily Specials
Enjoy affordable local lunch specials Monday through Friday.
A curated selection of Spanish and American wines, craft beverages, and ice-cold local beers.
The Full Bar
Thursdays Happy 2 Hours: Since the '90s, Thursday from 5 PM to 7 PM is our signature event featuring food and drink specials.
The Captain's Table
The perfect outdoor setting for weddings, birthdays, and celebrations overlooking the water.
Event Hosting
Our Menu
*Prices subject to change
Sea & Snack
Conch Vinaigrette – RD$550
Freshly caught conch tossed with crisp red onion, bell peppers, and cilantro. Finished with a sharp lemon and olive oil dressing and served with crunchy plantain chips.
Mozzarella Sticks – RD$550
Melty, golden-fried cheese sticks served with a rich, herb-infused tomato dipping sauce.
Octopus Vinaigrette – RD$550
Tender Atlantic octopus marinated in a bright citrus vinaigrette with peppers and onions. Served with house-made plantain chips for the perfect crunch.
Batter-Fried Squid – RD$500
Lightly battered and flash-fried until crispy. Served with a cool, creamy tartare sauce for dipping.
Ceviche – RD$600
The catch of the day, cured in fresh lime juice and aromatic herbs. It’s light, zesty, and comes with a side of our signature fried plantains.
Shrimp Montadito – RD$700
Plump shrimp folded into a velvet pink cream sauce with fresh cilantro, all nestled inside a hand-pressed green plantain basket.
Marina Favorites
Club Sandwich – RD$550
A classic triple-decker stacked with tender chicken, melted cheese, and fresh garden vegetables. Served with a mountain of golden fries.
Bacon Cheeseburger – RD$600
The works. A savory beef patty topped with smoky bacon, melted cheese, and crisp vegetables. Served with a side of fries.
Chicken Burger – RD$500
A juicy grilled chicken breast topped with crisp lettuce, vine-ripened tomato, and onions on a toasted bun. Comes with fries.
Surf & Turf Platter – RD$1,300
The ultimate sharing board. Crispy chicken strips, succulent shrimp, fried calamari, and fish fingers piled high with fries and creamy tartare sauce.
Cheese Burger – RD$500
Our signature beef patty topped with thick melted cheese and fresh garden fixings. Served hot with crispy French fries.
Hot Sampler – RD$950
A Dominican favorite. Savory sausage, chicken strips, fish bites, and cubes of fried cheese, garnished with stuffed olives, gherkins, and fries.
The Daily Catch
Creole Octopus or Conch – RD$850
Your choice of tender octopus or conch simmered in a traditional Dominican Creole sauce of tomatoes, onions, garlic, and local peppers.
Grouper – RD$950
Buttery local grouper fillet, served grilled, in garlic sauce, or Creole style.
Shrimp Your Way – RD$850
Tail-on shrimp prepared to your craving: choose from zesty Creole style, aromatic garlic butter, or a smooth cream sauce.
Salmon Fillet – RD$1,100
A beautiful cut of salmon, grilled to order or served with a fragrant garlic sauce.
Lobster – RD$1,500
The king of the coast. Succulent lobster meat removed from the shell and prepared grilled, with garlic, or in Creole sauce. Served with your choice of side.
Red Snapper – RD$1,100
Fresh-caught snapper prepared your favorite way: grilled, bathed in garlic butter, or simmered in Creole sauce.
Mahi Mahi – RD$800
Sweet, flaky Mahi Mahi fillet prepared simple and grilled or with a punchy garlic butter.
Seafood Grill – RD$1,400
A massive platter of grilled shrimp, squid, conch, and octopus seasoned with local herbs.
The Butcher’s Block
Churrasco – RD$1,350
A premium cut grilled exactly how you like it. Choose it plain off the grill or finished with a bold peppercorn sauce. Pick your favorite side to complete the meal.
Beef Fillet – RD$1,050
The most tender cut on the menu, pan-seared with fresh garlic and creamy butter to lock in the juices.
BBQ Ribs – RD$750
Tender pork ribs slow-cooked with garlic and secret spices until they fall off the bone, then smothered in a sticky, sweet BBQ sauce.
Pork Loin – RD$600
Lean and flavorful pork loin, prepared either seasoned with cracked black pepper or simply grilled to perfection.
Pastas
Seafood Pasta – RD$1,300
A coastal feast of mixed local seafood tossed in a silky, rich cream sauce.
Pasta Carbonara – RD$600
The ultimate comfort dish. Pasta tossed in a creamy sauce with plenty of crispy, salty bacon.
Shrimp Pasta – RD$750
Sautéed shrimp and fresh garlic tossed with your choice of a light cream sauce or a robust tomato base.
Chef’s Special Salmon Pasta – RD$1,300
Our Chef’s pride. Flakes of tender, pan-seared salmon fillet tossed in a vibrant house-made tomato sauce.
Pasta Alfredo – RD$500
Tender pasta ribbons coated in a buttery parmesan cream sauce and finished with savory ham.
Pizzas
Ham & Cheese – RD$500
Our hand-stretched dough topped with house-made tomato sauce, melted mozzarella, and savory ham.
Pepperoni – RD$600
A classic favorite featuring golden-baked dough, rich tomato sauce, and plenty of mozzarella topped with spicy pepperoni.
The Complete – RD$650
The ultimate pizza for a hungry crew. Loaded with ham, pepperoni, and a fresh mix of garden vegetables over mozzarella and tomato sauce.
Coastal Fresh Greens
Green Salad – RD$200
A refreshing blend of crisp lettuce, vine-ripened tomatoes, crunchy cucumbers, and sliced onions.
Caprese Salad – RD$500
Thick slices of fresh tomato and creamy mozzarella cheese layered with aromatic basil and a drizzle of rich olive oil.
Chicken Caesar Salad – RD$700
Crisp lettuce topped with tender grilled chicken, buttery croutons, and shaved Parmesan cheese, all tossed in our signature Caesar dressing.
Signature Harbor Platters
Seafood Paella – RD$1,400
A traditional coastal feast featuring a variety of local seafood in a savory pink cream sauce, served with your choice of side.
Seafood Chofán – RD$1,200
A flavorful fusion of mixed seafood, fluffy rice, and scrambled egg, seasoned to perfection.
Seafood Casserole – RD$1,400
A rich, comforting pot of assorted fresh seafood simmered in a velvety cream sauce with local spices.
Lobster – RD$1,500
Succulent lobster tails served out of the shell. Prepared exactly how you like it: grilled, smothered in garlic butter, or in our traditional Creole sauce. Comes with your favorite side.
Seafood Salpicón – RD$1,400
A bright and zesty vinaigrette-based seafood medley, served alongside your choice of golden French fries or crispy fried plantains.
Seafood Soup – RD$1,100
A steaming, aromatic broth packed with fresh seafood, garden vegetables, garlic, and fresh cilantro.
Poultry from the Grill
Supreme Breast – RD$850
A tender, juicy chicken breast topped with plump shrimp and finished with a smooth, savory cream sauce.
Pechurina (Chicken Strips) – RD$450
Hand-breaded strips of tender chicken breast seasoned with local spices and fried until golden and crispy.
Creamy Chicken Breast – RD$650
Pan-seared chicken breast smothered in a rich garlic and cheese cream sauce.
BBQ Chicken Wings – RD$500
Jumbo chicken wings tossed in a thick, smoky, and sweet BBQ sauce.
Grilled Chicken Breast – RD$500
A lean, protein-packed chicken breast seasoned simply with garlic, salt, and pepper, then grilled to lock in the flavor.
Sides
French Fries
Golden and crispy potato fries.
Tostones
Traditional twice-fried green plantains.
Sautéed Potatoes
Potatoes lightly browned in a pan with herbs and butter.
Sweet Potato Fries
Crispy fried sweet potato strips.
Rice and Beans
Classic white rice served with seasoned beans.
Mashed Potatoes
Creamy, smooth whipped potatoes.
Garden Vegetables
A fresh mix of broccoli, cauliflower, squash, zucchini, carrots, and bell peppers. Choose them grilled or steamed.
Sweet Traditions
Cap off your meal with a taste of the island. These classic Dominican desserts are made fresh using local ingredients from the Puerto Plata region.
Tender Coconut with Milk – RD$150
A velvety, sweet cream made from young coconut and simmered with fresh milk for a smooth, tropical finish.
Majarete – RD$150
A beloved Dominican staple. This silky, chilled corn pudding is infused with cinnamon and served as a rich, comforting classic.
Papaya and Pineapple – RD$150
The perfect tropical balance. Local papaya and pineapple slow-cooked in their own juices to create a bright, fruity preserve.